I’ve had a lot of fun talking to readers at events since the launch of Creole Italian last August, and I’m looking forward to meeting more of you this spring. Here is some information about upcoming dates of book talks and presentations around the topic of Sicilians and Food Culture in New Orleans. February 14, 2019: (Thursday) “Touring the Spaghetti District: Turn of the Century New … Continue reading Spring 2019 Appearances: Creole Italian
Nine years after I began this project, my book Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture is now available! It is part of the Southern Foodways Alliance Studies in Culture, People, and Places series at the University of Georgia Press. I’m very excited to see how readers receive the work and am very thankful to the many people who have … Continue reading Creole Italian Now Available: Stops & Dates of Book Talks + Press!
My essay “Italian New Orleans and the Business of Food in the Immigrant City: There’s More to the Muffuletta than Meets the Eye,” appeared in the 2013 volume The Larder: Food Studies Methods from the American South. In it I discuss the methodology I developed in that became the basis for the Documentary and Oral History Studio at Loyola and how it came to shape … Continue reading The Larder Hits the Shelves